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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½ block of silken soft tofu ( 100g)
  • ¾ cup glutinous rice flour (90g)
  • ¼ cup white sugar (50g)
  • ¼ tsp strawberry powder*, optional
  • ¼ tsp matcha powder*, optional
  • 5 to 6 bamboo skewer sticks
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