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Fast Carrot Cake Recipe with Four Ingredients
Ingredients
  • Two cups self-raising flour (240g)
  • Two cups grated carrots (245g)
  • One tin of condensed milk
  • 100g pecan nuts, walnuts or sultanas
  • Cream cheese frosting (optional)
  • 60g softened butter
  • 500g icing sugar (sieved)
  • 250g cream cheese
  • 80ml lemon juice
Steps
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