24 Best Deep-Fried Dishes in Japan

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Richard

RICE

DASHI

MIRIN

SOY SAUCE

SUGAR

FLOUR

PRAWNS

EGGPLANT

SHIITAKE

LOTUS ROOT

A delicious combination of tempura and donburi - hence the name tendon - this classic Japanese one-bowl meal consists of battered and deep-fried seafood or vegetables laid over freshly steamed rice. The most popular ingredients for tendon include ebi or shrimps, which can be found in virtually all tempura dishes, and Japanese eggplant called nasu, but also other vegetables such as daikon radish and kabocha squash. A delicious combination of tempura and donburi - hence the name tendon - this classic Japanese one-bowl meal consists of battered and deep-fried seafood or vegetables laid over freshly steamed rice. The most popular ingredients for tendon include ebi or shrimps, which can be found in virtually all tempura dishes, and Japanese eggplant called nasu, but also other vegetables such as daikon radish and kabocha squash.

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