Classic Red Velvet Cake with Cream Cheese Frosting

southernliving.com

Ruth Nakamura

subheading: Cake Layers:

2 cups all-purpose flour

1 tsp. baking soda

½ tsp. baking powder

2 ½ T bsp. cocoa powder

½ tsp. salt

1 ¼ cups buttermilk, at room temperature

1 Tbsp. white vinegar

½ cup butter, softened

1 ½ cups sugar

2 large eggs, at room temperature

1 tsp. vanilla extract

1 Tbsp. red food coloring

subheading: Cream Cheese Frosting:

2 (8-oz.) pkgs. cream cheese, softened

½ cup butter, softened

10 cups powdered sugar

2 Tbsp. milk

1 tsp. vanilla extract

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