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How to Make the Perfect Porchetta
Ingredients
  • 10 garlic cloves, crushed
  • 1 tbsp fennel seeds, toasted
  • 1 tsp dried chilli flakes, toasted
  • 30g sea salt flakes
  • 2 tbsp chopped fresh rosemary or thyme leaves
  • 1 tbsp lard or olive oil, at room temperature
  • 200ml white wine (optional)
  • Rolls, to serve
Note: Ingredients may have been altered from the original.
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