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Instant Pot Chicken and Noodles
Ingredients
  • 1 tablespoon butter
  • 1 pound chicken breast or thigh, cut into bite-sized pieces
  • 1 yellow onion, diced (optional)
  • 1 to 2 teaspoons minced garlic or garlic powder
  • 1 teaspoon Italian seasoning
  • 12 ounce extra wide egg noodles
  • 16 ounce frozen vegetable medley
  • 4 cups low-sodium chicken broth
  • ½ cup yogurt (can add more)
  • 1 cup shredded cheddar cheese
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