Best Pumpkin Spice Cake

thepioneerwoman.com

Kate Louise

subheading: FOR THE CAKE:

2 ½ c. granulated sugar

1 c. vegetable oil

3 large eggs

3 c. all-purpose flour

2 tsp. baking soda

1 tsp. ground cinnamon

1 ½ tsp. pumpkin pie spice

½ tsp. salt

1 15 oz. can pumpkin puree

½ tsp. vanilla extract

Nonstick cooking spray with flour

subheading: FOR THE CARAMEL GLAZE:

1 14 oz. can sweetened condensed milk

1 c. packed light brown sugar

2 tbsp. salted butter

¼ tsp. vanilla extract

Directions at thepioneerwoman.com

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