Copycat Starbucks Lemon Loaf (+ Lemon Glaze)

averiecooks.com

Vironia

subheading: LEMON LOAF:

3 large eggs

1 cup granulated sugar

1 cup (8 ounces) sour cream or Greek yogurt

½ cup canola or vegetable oil

2 tablespoons lemon zest

1 to 2 tablespoons lemon extract, to taste (not teaspoons)*

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt, or to taste

subheading: LEMON GLAZE:

1 cup confectioners’ sugar

3 tablespoons lemon juice, or as necessary for consistency

Directions at averiecooks.com

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