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Quick & Easy Shrimp & Grits
Ingredients
  • ½ cup of instant grits (uncooked)
  • 14 oz of chicken broth
  • 2 oz of water
  • Salt (for the grits)
  • ½ cup of shredded cheese (I used a mixed cheese blend of Monterrey jack, cheddar, etc.)
  • 2 oz of cream cheese
  • 2 tbs of Olive Oil
  • 1 tbs of butter
  • 1 pound of cooked, tail-off shrimp
  • Garlic (to taste)
  • Basil (to taste)
  • Paprika (to taste)
  • Salt & Pepper (to taste)
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