Easy crock pot pork green chili

I found and is so good, my family loves this so thought I'd share!

3 to 4lb boneless pork shoulder country ribs

¼ cup flour

Spice Rub

4 teaspoons chili powder

1 teaspoon ground cumin

1 ½ teaspoon salt

¼ teaspoon coriander

⅛ teaspoon cinnamon

1 pinch ground cloves

Salsa

1- 16oz jar, salsa verde (recommend, Herdez brand)

3 cans- 4oz diced green chiles

2 oz roasted hatch green chilis

1 cup diced white onion

2 cloves garlic, minced

note: Do not stir the crockpot, you can open the lid and push the meat down into the juice to ensure it cooks evenly, but don't stir*

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