Caribbean Coconut Rice and Peas

allrecipes.co.uk

Terri Loughlin

1 tbsp vegetable oil

3 lean, smoked, thick-cut back bacon rashers, trimmed and diced

1 large onion, finely chopped

1 large red pepper, deseeded and thinly sliced

2 garlic cloves, finely chopped

1 red or green chilli, deseeded and finely chopped

225g long-grain rice, rinsed

450ml boiling water

400ml can reduced-fat coconut milk

400g can red kidney or black-eyed beans, drained

2 sprigs of fresh thyme

2 tomatoes, diced

TO SERVE Tabasco sauce

Directions at allrecipes.co.uk

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