Hungarian Nut Rolls

justapinch.com

Tammy Nordick

subheading: NUT FILLING INGREDIENTS:

1 to 2 lb nuts, ground (about 1 ½ lbs walnuts, ½ lbs pecans)

2 ½ c granulated sugar

2 lg eggs

1 lg apple, grated

¾ to 1 tsp ground cinnamon

2 stick butter, melted

subheading: DOUGH INGREDIENTS:

2 pkg dry yeast (or 2 yeast cakes)

½ c warm milk

6 to 6 ½ c sifted all-purpose flour

6 Tbsp granulated sugar

¾ tsp salt

1 c sour cream

3 lg eggs, beaten

2 stick butter, melted or very soft

subheading: ICING INGREDIENTS:

2 c confectioners' sugar

2 to 3 Tbsp milk

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