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Crispy Southern Fried Catfish
Ingredients
  • 4 catfish fillets (about 3 to 4 ounces each)
  • 1 cup yellow cornmeal
  • 1 tablespoon seasoned salt (I use Lawry's brand)
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter
  • Optional garnish: lemon wedges and fresh parsley
Steps
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