Quick and Easy Korean Beef and Mushroom Bowls

1 pound white or brown mushrooms

⅓ cup reduced sodium soy sauce If you need this recipe to be gluten-free, make sure you choose gluten-free soy sauce or tamari

3 Tablespoons brown sugar

1 Tablespoon grated or minced fresh ginger

2 teaspoons sesame oil

½ teaspoon red pepper flakes Add more if you want it spicy, less if you don't want it spicy at all.

1 Tablespoon canola oil

1 small onion thinly sliced

4 cloves garlic minced

1 pound ground beef

Cooked rice, noodles, salad, or lettuce leaves To Serve

Directions at domesticdreamboat.com

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