Crispy Fish Croquettes

1 tin of King Oscar's Brisling Sardines in Zesty Tomato Sauce, However, any of King Oscar's sardines will work in this recipe.

2 cups leftover mashed potatoes, cold

½ cup diced white onion, sauteed and cooled

1 rib of celery, minced

2 TBSP chopped fresh parsley

2 TBSP chopped fresh chives, plus more for garnish

¼ tsp kosher salt

¼ tsp cracked pepper

1 cup all purpose flour

2 eggs, beaten

2 cups panko bread crumbs

Oil, for frying, Use an oil with a high smoke point, like olive oil (not extra virgin olive oil) or avocado oil.

Tangy Mustard Sauce.

⅓ cup plain Greek yogurt

1 tsp Dijon mustard

¼ tsp garlic powder

½ tsp freshly squeezed lemon juice

1 TBSP freshly chopped chives

Pinch of kosher salt

Directions at killingthyme.net

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