Spicy Pulled Pork Empanadas

savorthebest.com

Melissa

subheading: For the Crust:

3-¼ cups all-purpose flour

¾ teaspoon sea salt

¾ cup butter (6 ounces) cut into small pieces

1 egg

½ cup ice-cold water

2 tablespoons vinegar

subheading: For the Sauce:

4 tablespoons butter

3 tablespoons flour

2 cups beef broth

1 teaspoon cumin powder

½ teaspoon garlic powder

Salt and pepper to taste

subheading: For the Pork Mixture:

2 tablespoons olive or vegetable oil

1 medium onion chopped

2 cloves garlic finely chopped

1 7-ounce can diced green chiles, drained

2 to 4 canned chipotles in adobo sauce chopped (do not use the whole can)

1 teaspoons cumin

2 tablespoons finely chopped fresh oregano

½ teaspoon salt

3 cups shredded pork about 1 pound

2 to 3 tablespoons beef sauce from above

4 ounces Pepper Jack cheese cut into small cubes

subheading: Egg Wash:

1 egg

2 teaspoons water

Note: Ingredients may have been altered from the original.

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