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Best Stuffed Peppers with Black Beans and Corn
Ingredients
  • 4 bell peppers, tops sliced off
  • 2 15- oz. cans black beans, rinsed
  • 2 ears corn, kernels stripped
  • ¾ c. grated pepper Jack
  • 3 scallions, thinly sliced
  • 2 tsp. chili powder
  • Couple dashes of hot sauce
  • kosher salt
Steps
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