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Ingredients
  • 700g (5 cups) all-purpose flour, plus more for rolling
  • 2 tablespoons baking powder
  • 100g (½ cup) sugar
  • ½ teaspoon salt
  • 200g (¾ cup plus 2 tablespoons) unsalted butter, chilled
  • 600g (2½ cups) heavy cream
  • 1 egg, lightly beaten, for the egg wash
  • good-quality jam and freshly whipped or clotted cream, to serve
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