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Creamy Chicken Noodle Soup with Rotisserie Chicken
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
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  • 2 cups chopped yellow onion (from 1 large onion)
  • 1 cup chopped carrots (from 2 medium carrots)
  • 1 cup chopped celery (from 2 large stalks)
  • 1 ¾ teaspoons kosher salt
  • 3 tablespoons all-purpose flour
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  • 4 cups unsalted chicken stock
  • 2 cups whole milk
  • 4 ounces uncooked whole-wheat egg noodles
  • 3 cups coarsely chopped rotisserie chicken breast (from 2 rotisserie chickens)
  • 1 cup frozen green peas
Steps
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