Slow-Cooker Peanut Butter Cup Swirl Cake

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subheading: Cake:

1 box Betty Crocker™ SuperMoist™ yellow cake mix

1 cup water

3 eggs

½ cup creamy peanut butter

⅓ cup butter, softened

½ cup chocolate-flavored syrup

subheading: Toppings:

3 tablespoons creamy peanut butter

2 to 3 tablespoons milk

1 cup powdered sugar

2 tablespoons chocolate-flavored syrup

20 miniature chocolate-covered peanut butter cup candies, unwrapped and cut in half

Directions at tablespoon.com

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