One-Pot Greek Chicken Risoni (Orzo)

recipetineats.com

OzTulip

subheading: LEMON GARLIC CHICKEN:

1 lb / 500g chicken thighs , boneless skinless (or breast), cut into 2 cm / 1" pieces

2 garlic cloves , finely minced

1 tbsp dried oregano

1 tbsp olive oil

½ tbsp lemon juice

1 tsp lemon zest

½ tsp each salt and pepper

subheading: ORZO/RISONI:

2 tbsp olive oil

2 garlic cloves , minced

1 small onion , finely chopped

2 zucchini (medium, or 1 large) , cut into 1cm / ⅓" cubes (Note 1)

1 red bell pepper/capsicum , cut into 1cm / ⅓" cubes (Note 1)

1 tbsp dried oregano

2 ½ cups chicken broth/stock , low sodium

14 oz / 400g canned crushed tomatoes

1 tbsp tomato paste

1 ½ cups orzo/risoni (Note 2)

1 ½ cups cherry tomatoes (1 Australian punnet)

1 tsp cooking salt (kosher salt)

½ tsp black pepper

subheading: GARNISH (SEMI-OPTIONAL):

2 tbsp lemon juice , drizzling at end

½ cup (100g) Greek feta cheese , crumbled (not optional)

Fresh oregano leaves (optional)

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