LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: The Sourdough Starter:
  • 800 g organic whole grain flour can be wheat or rye
  • 800 ml water
  • subheading: The Sourdough Bread (Part 1):
  • 160 g sourdough starter
  • 80 g spelt flour
  • 80 g water
  • subheading: The Sourdough Bread (Part 2):
  • 300 g Dough (Part 1)
  • 300 g Water 20 degrees celcius
  • 350 g Spelt flour
  • 300 g Whole grain wheat flour
  • 150 g Flaxseed
  • 2 tsp Salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer