Green Goddess Salmon Grain Bowl

thepioneerwoman.com

2 Tbsp. olive oil

2 ½ tsp. kosher salt

1 c. quinoa, rinsed

Grated zest of 1 lemon, plus the juice of 2 lemons

One 1 ½-pound piece center-cut salmon fillet

½ tsp. black pepper, plus more to taste

1 tsp. dried dill

1 c. fresh parsley

6 c. baby spinach

2 ripe avocados, halved, pitted and peeled

½ c. mayonnaise

⅓ c. buttermilk

1 garlic clove, crushed and peeled

1 Tbsp. capers in brine, drained

3 c. finely shredded red cabbage

4 oz. ounces sugar snap peas, trimmed and sliced into ½-inch pieces

¼ c. salted roasted sunflower seeds

Directions at thepioneerwoman.com

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