LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 large portobello mushrooms cleaned and gills removed, scored with a knife
  • 3 zucchini (optional) ends cut and sliced in half lengthwise; scored with a knife
  • ¼ cup white miso paste
  • 1 Tablespoon garlic paste or 2 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon maple syrup
  • 2 teaspoons soy sauce low sodium, or Tamari for a gluten-free option
  • ½ cup water
  • 1 10 ounce bag Chinese Noodles (optional)
  • 1 bunch green onions Optional
  • sesame seeds garnish optional
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer