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Ingredients
  • subheading: FOR THE CAKE:
  • Baking spray with flour, for the pan
  • 1 ¼ c. packed light brown sugar
  • 1 c. brewed coffee
  • ½ c. (3 oz.) semisweet chocolate chips
  • ⅓ c. vegetable oil
  • 1 ½ c. all-purpose flour
  • ¼ c. dark unsweetened cocoa powder
  • 1 tsp. baking soda
  • ¼ tsp. kosher salt
  • 2 large eggs, at room temperature
  • ¾ c. sour cream, at room temperature
  • 1 tsp. vanilla extract
  • 5 large marshmallows
  • subheading: FOR THE FROSTING:
  • ½ c. (1 stick) salted butter
  • 1 c. dark unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 3 ½ c. powdered sugar
  • 6 Tbsp. very hot water
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