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How to Cook Michel Roux Jr's Pot-Roast Chicken with Mustard
Ingredients
  • 50g unsalted butter
  • 2tbsp vegetable oil
  • 1 x 1.6kg free-range chicken
  • 200ml dry white wine
  • 300g button mushrooms
  • 100ml Cognac
  • Salt
  • Black pepper
  • subheading: For the sauce: 1tbsp unsalted butter:
  • 1tbsp flour
  • 500ml milk
  • 200ml crème fraîche
  • 2tbsp grain mustard
  • 2tbsp strong Dijon mustard
  • 2tbsp Savora mustard
  • 1 bunch of fresh tarragon, finely chopped
Steps
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