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Bread for Breakfast
Ingredients
  • 1 cup warm water (200 ml)
  • 1 tablespoon yeast (10 grams)
  • 4 teaspoons sugar
  • ⅓ cup vegetable oil (60 ml)
  • 1 cup warm milk (200 ml)
  • ½ teaspoon salt
  • 5 cups flour (600 g) + 30 to 50 g for dough handling
  • 100 g butter
Note: Ingredients may have been altered from the original.
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