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Ingredients
  • ½ pound (227g) ground beef
  • 1 pound (454g) penne rigate pasta
  • 12 white mushrooms , sliced
  • 3 cloves garlic , minced
  • 1 rib celery , chopped
  • 1 small onion , sliced
  • A dash sherry wine
  • A pinch dried oregano
  • A pinch dried basil
  • Kosher salt and black pepper to taste
  • Olive oil
  • subheading: Simple Umami Pasta Sauce:
  • 1 cup (250ml) unsalted chicken stock
  • 5.5 fl oz can (156ml) tomato paste
  • 2 tablespoons (30ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) Worcestershire sauce
  • 2 cups (500ml) cold water
  • subheading: Tools:
  • Instant Pot Pressure Cooker
  • subheading: Don't Miss This!:
  • Jump to our Step By Step Photo Guide
Steps
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