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Grilled Halloumi Salad
Ingredients
  • 2 tablespoons red wine vinegar
  • 1 teaspoon fresh lemon juice (from 1 lemon)
  • ½ teaspoon za’atar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 clove garlic, grated or finely chopped
  • 5 tablespoons olive oil, divided
  • 12 ounces Halloumi cheese, sliced ½ inch thick
  • 2 hearts romaine lettuce, coarsely chopped
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 English cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • ½ cup kalamata olives, pitted and halved
Steps
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