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Smoked Mackerel Pâté
Ingredients
  • 2 kippers or whole smoked mackerel
  • 2 tsp Dijon mustard
  • freshly ground black pepper
  • 2 tbsp crème fraîche
  • ½ lemon, juice only
  • 100g/2½oz unsalted butter, chopped
  • subheading: To serve:
  • spring onions, chopped
  • sourdough bread, cut into slices
Steps
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