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Ingredients
  • 1 Bone-in Ham Shank un-cut. Mine are usually about 9lbs
  • 2 tablespoons mustard or neutral oil
  • subheading: Dry Rub:
  • 2 ½ tablespoons brown sugar
  • ¼ teaspoon ground red pepper
  • ¾ teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon allspice
  • ¼ teaspoon cloves
  • subheading: Glaze:
  • ¾ cup brown sugar
  • ¾ teaspoon ground cloves
  • grated zest of one medium orange
  •  
  • 3 tablespoons fresh orange juice
  • 1 ½ tablespoons dijon mustard
  • 1 ½ tablespoons apple cider vinegar
  • subheading: Additional Ingredients:
  • apple juice about 2 to 3 cups
Steps
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