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Berries and Crème Sandwich Cookies
Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • ⅓ cup butter, softened
  • 1 egg
  • 3 tablespoons Gold Medal™ all-purpose flour
  • ¾ cup sliced fresh strawberries and blackberries
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
  • Powdered sugar, as desired
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