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Blueberry Sweet Rolls
Ingredients
  • subheading: For the Dough:
  • 4-½ to 5 cups all-purpose flour, divided
  • ⅓ cup granulated sugar
  • 2 packets rapid rise yeast (approx. 2 ¼ teaspoons per packet)
  • 1 teaspoon salt
  • 1-½ cups water
  • 6 tablespoons butter
  • 1 egg
  • subheading: For the Filling:
  • 1 cup blueberry preserves
  • 1 cup fresh blueberries
  • 2 tablespoons butter, melted
  • subheading: For the Frosting:
  • 2-½ cups powdered sugar
  • 2 tablespoons butter, softened
  • 2 to 3 tablespoons all natural vanilla coffee creamer
  • subheading: For Topping:
  • ½ cup Fisher Nuts Sliced Almonds,  divided
Steps
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