Servings: 4

2 lbs flank steak 2 lbs flank steak
½ C soy ½ C soy
¼ C olive oil ¼ C olive oil
¼ C brown sugar ¼ C brown sugar
1 T cider vinegar 1 T cider vinegar
1 T Worcester sauce 1 T Worcester sauce
2 t Dijon 2 t Dijon
2 t garlic 2 t garlic

Mix all the ingredients together; combine in plastic bag with steak
Sous vide for ~ 7 hrs @ 131
Pat dry, sear in skillet with ¼ C vegetable oil
Reduce sauce while searing meat
Serve immediately

Made on 10/2/21; it was fantastic  Made on 10/2/21; it was fantastic
Made again on 2/25/2023; awesome, let the sous vide go for 9 hrs, seared in blue cast iron, awesome!  Made again on 2/25/2023; awesome, let the sous vide go for 9 hrs, seared in blue cast iron, awesome!
Could consider doing a corn starch roux to thicken the sauce at the end…  Could consider doing a corn starch roux to thicken the sauce at the end…