https://www.copymethat.com/r/zbDSOtsVv/chicken-soup/
47817621
IZVMlWR
zbDSOtsVv
2024-11-14 22:21:51
Chicken soup
loading...
X
Ingredients
- 3 or 4 chicken breasts
- 4 stalks celery cut up
- 3 large carrots cut up
- 1 large leek, used the whole thing
- 3 sprigs of thyme (2 tbsp)
- 2 tbsp parsley
- 3 tbsp oregano
- 3 bay leaves
- About 6 cups of chicken broth (just under "max" line
- throw everything into pot, add the bay leaves, and thyme sprigs, then chicken last.
- close lid, vent closed, push "soup/broth" setting for 10 min.
- natural release for 10 min, then quick release till ready.
- note: add 4 cups minute rice
- note: add about 2 cups cut up kale
- Close lid for 10 min to let these cook (machine not on)
- Enjoy. If it becomes too thick, add some more liquid.
- I was able to freeze 12 containers for them! Woohoo!!
- note: *Edit**...forgot to mention...remove the chicken after venting, and shred while the rice & kale are steaming, then put back into pot.
Note: Ingredients may have been altered from the original.
Steps
Directions at facebook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!