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Low Carb Cream of Mushroom Soup
Ingredients
  • 4 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 10 cups 750g fresh brown mushrooms, sliced
  • 4 tsp fresh thyme divided
  • ½ cup white wine
  • ½ tsp xanthan gum optional, to thicken the soup
  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup heavy cream or canned coconut cream
  • 1 tsp sea salt
  • ½ tsp freshly cracked black pepper
  • A pinch of paprika
  • Chopped fresh parsley and thyme to serve
Steps
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