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Ingredients
  • 4 Chicken Breasts (Boneless) or you can use chicken legs if you prefer.
  • ½ cup Ketchup
  • 3 tbsp Dark Brown Sugar
  • 2 tbsp Vinegar
  • 2 tbsp Worcestershire Sauce
  • 2 tsp Dry Mustard
  • (To make 8 pieces double the recipe)
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