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Ingredients
  • subheading: For the Cake:
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 4 large eggs
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • subheading: For the Cream Filling:
  • ½ cup heavy cream
  • ½ cup mascarpone or cream cheese
  • ¼ cup powdered sugar
  • 2 tbsp fresh lemon juice
  • subheading: For the Lemon Glaze:
  • 1 cup powdered sugar
  • 2 to 3 tbsp fresh lemon juice
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