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New-School Pineapple Casserole
Ingredients
  • 2 fresh pineapples, peeled and cored
  • ¼ cup packed light brown sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. fresh lemon juice (from 1 lemon)
  • 1 ½ cups aged white Cheddar cheese, shredded, divided
  • 1 (8-oz.) pkg. cream cheese, cut into small cubes
  • 26 buttery crackers (such as Ritz), coarsely crushed (about 1.5 cups)
  • 1 cup sliced almonds
  • 1 Tbsp. chopped fresh rosemary leaves
  • 3 Tbsp. unsalted butter, melted
Steps
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