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Ingredients
  • 2 tablespoons butter divided
  • 1 brown onion cut into thin slices
  • 220 grams sausages about 3 sausages casings removed and meat squeezed out (I use pork and fennel)
  • 1 ½ tablespoons fresh sage leaves roughly chopped
  • ½ teaspoon fennel seeds optional, see notes
  • ¾ cup cream
  • ½ teaspoon black pepper
  • 50 grams parmesan finely grated
  • 1 tablespoon fresh lemon juice
  • Lemon zest and extra parmesan to serve
  • Pasta of your choice see notes
Steps
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