Make Ahead Savory Vegan Breakfast Jars

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subheading: Quinoa (or use frozen):

1 cup dry quinoa

2 cups vegetable broth

subheading: Tofu Scrambles (sub with Chickpea Scramble):

1 to 2 tsp olive oil

3 scallions, sliced with white and green parts separated

3 to 4 cloves garlic, crushed or finely minced

1, ~400g block extra firm tofu, drained

½ tsp each garlic powder and onion powder

¼ to ½ tsp ground turmeric

1 tbsp reduce sodium soy sauce or coconut aminos

1 tbsp tahini

¼ cup plant-based milk (I used soy milk)

Salt and pepper to taste

subheading: Air Fried Potatoes:

5 baby potatoes, quartered

1 tsp cornstarch

½ tsp adobo seasoning or old bay seasoning

1 to 2 tsp olive oil

subheading: Jar Assembly Ingredient Options (optional):

Cherry Tomatoes, halved

Baby Spinach or Massaged Kale

Avocado, cubed

Pickled Onions

1, 15 oz can blacked beans, rinsed and drained

Note: Ingredients may have been altered from the original.

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