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Herbed Salmon with Broccoli Bulgur Pilaf
Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground pepper
  • Juice of 1 lemon
  • 4 6-ounce salmon filets
  • 1 ½ cups vegetable stock
  • 1 cup medium grind bulgur wheat
  • ½ cup broccoli florets, finely chopped
  • Goat cheese and chopped sun-dried tomatoes, for garnish
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