Servings: 2 to 4 depending on desired size

1 T maple syrup 1 T maple syrup
1 T balsamic vinegar 1 T balsamic vinegar
¼ tsp salt ¼ tsp salt
¼ tsp cinnamon ¼ tsp cinnamon
¼ tsp Dijon mustard ¼ tsp Dijon mustard
¼ tsp ground black pepper ¼ tsp ground black pepper
¼ cup extra virgin olive oil ¼ cup extra virgin olive oil
5 ounce package baby greens on spinach 5 ounce package baby greens on spinach
1 apple, cored and thinly sliced 1 apple, cored and thinly sliced
1 pear, cores and thinly sliced 1 pear, cores and thinly sliced
4 ounces gorgonzola cheese, crumbled 4 ounces gorgonzola cheese, crumbled
½ cup walnuts, coarsly chopped ½ cup walnuts, coarsly chopped

Whisk together the maple syrup, balsamic, salt, cinnamon, mustard and pepper. Continue whisking constantly while very slowly drizzling in the extra virgin olive oil. Set aside.
Divide greens into 2 to 4 bowls. Top each with apple and pear slices, Gorgonzola and walnuts.
Drizzle dressing evenly over each bowl. Serve immediately!