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Ingredients
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 whole shallots, minced
  • ¼ cup white wine
  • 2 lb peeled shrimp
  • 12 oz angel hair pasta, broken in half
  • 3 cups chicken stock
  • ½ whole fresh lemon
  • 1 pinch sea salt and pepper, to taste
  • ¼ tsp red pepper flakes
  • 1 tbsp fresh parsley
  • 2 tbsp capers (optional)
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