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Ingredients
  • 2 red peppers, chopped
  • 1 red onion, chopped
  • 120g cherry tomatoes, halved
  • low-calorie oil spray
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 300g orzo
  • handful of sun-dried tomatoes, chopped
  • salt and pepper, to taste
  • 2 tbsp basil, chopped, to garnish
  • subheading: For the dressing:
  • 70ml red wine vinegar or balsamic vinegar
  • handful of fresh basil, chopped
  • 1 tbsp olive oil
  • 2 garlic clove, grated
  • 1 tsp dried oregano
  • juice of 1 lemon
Steps
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