Cheddar Biscuits with Bacon, Spinach and Eggs

washingtonpost.com

ChrisKnitz

measuring cup Servings: 4 (Makes 4 biscuit sandwiches and 2 extra biscuits.)

subheading: For the biscuits:

3 cups (375 grams) all-purpose flour, plus more for shaping

1 ½ tablespoons baking powder

2 teaspoons granulated sugar

½ teaspoon fine sea salt or table salt

1 cup (4 ounces) grated sharp cheddar cheese

2 ½ cups (600 milliliters) heavy cream

subheading: For the sandwiches:

12 slices (about 7 ounces) thin-cut bacon

3 teaspoons olive oil, divided

3 ounces (about 3 packed cups) fresh baby spinach, roughly chopped

Pinch red pepper flakes

1 teaspoon red wine vinegar, plus more as needed

4 large eggs

Fine sea salt or table salt

Freshly ground black pepper

Directions at washingtonpost.com

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