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Smoked Sausage, Butternut Squash and Wild Rice Soup
Ingredients
  • 2 medium butternut squash, about 3 to 4 pounds, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 12 cups chicken stock
  • 2 ½ cups chopped onions
  • 1 cup wild rice
  • ¾ pound smoked sausage, such as kielbasa, cut into ¼-inch
  • 2 cups fresh corn kernels
  • 1 ½ cups half-and-half
  • 1 tablespoon chopped fresh parsley leaves
Steps
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