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Ingredients
  • 1 (15.25-ounce) box devil's food chocolate cake mix
  • 1 (14-ounce) can of condensed milk, sweetened
  • 1 (12-ounce) jar caramel sundae topping
  • 1 (8-ounce) container whipped topping, thawed
  • ½ cup pecans, chopped
  • ½ cup semi-sweet chocolate chips, miniature
  •  
  • ½ cup salted caramel sauce
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