https://www.copymethat.com/r/zZC6HPxCw/sichuan-peppercorn-burgers-with-chili-gi/
90631976
3wypYha
zZC6HPxCw
2024-06-29 15:53:28
Sichuan Peppercorn Burgers with Chili-Ginger Mayo and Cucumber Pickles
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Ingredients
- 1 teaspoon Sichuan peppercorns, shiny black seeds and stems removed
- 1 teaspoon red pepper flakes, preferably Thai
- 1 teaspoon cumin seed
- ¼ teaspoon fennel seed
- 1 small star anise pod (see note)
- 1 teaspoon light brown sugar
- ½ cup mayonnaise
- 1 tablespoon red chili paste, such as Sambal Oelek
- 1 (2-inch) knob fresh ginger, peeled and grated
- 2 teaspoons rice vinegar
- 1 ½ pounds ground beef chuck, preferably about 80 percent lean, formed into 4 (6-ounce) patties
- Kosher salt and freshly ground black pepper
- 4 English muffins, split and toasted
- Quick Pickled Cucumbers, for topping burgers
- Cilantro leaves and tender stems, for topping burgers
Steps
Directions at seriouseats.com
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