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Ingredients
  • 4 large eggs
  • 1 can (12 ounces) evaporated milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups frozen corn (about 20 ounces), thawed
  • 3 cups shredded Swiss cheese, divided
  • ¼ cup chopped onion
  • 3 cups soft bread crumbs
  • ¼ cup butter, melted
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